LUNCH

Cup of Chili

Vegetarian, three bean chili topped with cheddar cheese | cup 6 | bowl 9

Roasted Tomato and Burrata

Burrata cheese topped with roasted grape tomatoes, served with crostini | 12

Pulled Pork Sliders

Three pulled pork with mango mustard glaze on mini brioche bun sliders | 14

Cheese and Charcuterie Board

Assortment of meats, cheeses and fresh fruit | 16

Add house made pickles $4

Cheese Board

Assortment of cheeses and fresh fruit | 16

House made pickles $4

Thai Curry Meatballs

Four pork meatballs in Thai red curry sauce, served with warm naan | 13

 

SALADS

Caesar Salad

Classic Caesar Salad with Ojai Rotie croutons | 12

Add chicken 3

Kale and Butternut Squash Caesar Salad

Kale tossed with Caesar dressing and topped with preserved butternut squash  and croutons | 14

Pixie and Beet Salad

Pixie tangerines and roasted beets with Pixie vinaigrette, candied pecans and goat cheese on arugula | 13

Add chicken 3

DESSERTS

We have them, they change daily and they are delicious